What We Bring to the Table
This week we reach the last of the eight principles: ask what you can give, rather than what you can take. With our potluck two weeks out, it felt like the right moment to reflect on what we bring to the table — in the garden and in our communities. Plus a full preview of the summer Local Food Communities class.
All Flourishing Is Mutual
What can corn, beans, and squash teach us about cooperation? This week we explore the story of the Three Sisters, new research on monarch butterflies and milkweed, and the idea that healthy ecosystems — and healthy communities — are built on reciprocity.