Slow Down and Think
What does a trip to the farmers' market really give us? This week's newsletter reflects on slow food, local food and health, and the connections we build with our community when we know who grows our food. Plus a look at what's happening in class — a winecap mushroom demonstration and a creek cleanup. Issue 28 is up.
What We Bring to the Table
This week we reach the last of the eight principles: ask what you can give, rather than what you can take. With our potluck two weeks out, it felt like the right moment to reflect on what we bring to the table — in the garden and in our communities. Plus a full preview of the summer Local Food Communities class.